Main Menu in Chelmsford | Miller & Carter Chelmsford (2024)

1150kcal

For One 575kcal

Sourdough, ciabatta loaf, bone marrow & beef dripping butter, Nocellara olives, olive oil & balsamic vinegar 963kcal

Premium Italian pitted green olives 179kcal

Chimichurri mayonnaise 553kcal

Chargrilled & coated in a red hot barbecue sauce, blue cheese dip 658kcal

Creamy Cheddar cheese & spinach sauce, toasted breads 504kcal

Crispy fried squid, oak-smoked garlic & lemon aioli dip 320kcal

Sweet chipotle-glazed chicken bites, chilli jam dipping sauce 651kcal

Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce 265kcal

(For two to share) Melted Camembert, toasted ciabatta, rosemary focaccia, apricot & ginger chutney 1116kcal

Crispy maple-cured bacon, roasted apple purée 255kcal

Chargrilled harissa & garlic prawns 456kcal

Tomato salad, lovage pesto, tomato tapenade 564kcal

Avocado, baby gem lettuce, Bloody Mary sauce 167kcal

551kcal

383kcal

150kcal

Chimichurri mayonnaise 553kcal

Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal

Vegan burger patty, smashed avocado, Violife melting mature slice, special recipe burger sauce and pickled pink onions 640kcal

30 day aged beef patty, maple streaky bacon, Monterey Jack cheese and special recipe burger sauce, with slaw on the side 680kcal

30 day aged beef patty topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, special recipe burger sauce. Served with beef dripping sauce on the side 1149kcal

Served medium, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus 794kcal

Grilled sea bass fillets, dauphinoise potatoes, chargrilled Mediterranean-style vegetables, pea purée, SunBlush® Tomatade sauce 771kcal

Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with mashed potato, green beans, peas, sugar snaps and gravy 1060kcal

Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 1471kcal

Slow-cooked half rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 928kcal

Grilled salmon, crushed baby potatoes, sautéed greens, lemon butter sauce 934kcal

Roasted beetroot, endive, baby gem lettuce, watercress, pomegranate molasses, Grana Padano shavings 505kcal

Shropshire roasted half chicken, chorizo, sundried tomato tapenade, Tenderstem® broccoli, seasoned fries 1122kcal

Wedge of roasted Crown Prince squash served warm on a bed of avocado, grains, carrot, baby spinach, little gem, cherry tomatoes and creamy houmous 420kcal

551kcal

383kcal

586kcal

531kcal

409kcal

319kcal

150kcal

Chimichurri mayonnaise 553kcal

Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal

Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal

(For two to share) Warm triple chocolate chip cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and drizzled with milk chocolate sauce. 1740kcal

(For two to share) A trio of mini desserts; banoffee pie, classic crème brûlée, double Belgian chocolate brownie. Served with a scoop of vanilla ice cream 1243kcal

Creamy baked vanilla cheesecake, whipped cream, zesty Sicilian lemon sauce 911kcal

Toffee & date sponge, served warm with vanilla bean ice cream 704kcal

Madagascan vanilla-glazed brûlée, served with a buttery rolled biscuit and fresh berries 410kcal

Served warm with chocolate sauce, dark chocolate shard, vanilla bean ice cream 934kcal

Buttery biscuit base, Dulce de Leche, whipped cream, caramelised banana, drizzled with toffee sauce 1095kcal

Orange chocolate smash bomb, Belgian chocolate mousse, orange curd 615kcal